INSTITUTIONAL CLEANER

Bio-S.E.P., one product for all of your needs!

• Kitchen
• Rooms
• Floors
• Laundry
• Grease Traps
• Bed Pans
• Wheel Chairs
  

Bio-S.E.P. will replace

• Degreaser
• Glass Cleaner
• Heavy Duty Cleaner
• Oven Cleaner
• Floor Cleaner

Bio-S.E.P. will replace all the different products you now use. Bio-S.E.P. is biodegradable, non-hazardous, non-toxic, non-flammable, and non-corrosive.

Bio-S.E.P. is made of all natural ingredients. It will not irritate you or your employees' skin.

Bio-S.E.P. will eliminate urine odor and the odor of solid body waste.

Kitchens

• Glass Cleaner
• Oven Cleaner
• Degreaser
• Stainless Steel Cleaner
• Floors

Laundry

• Removes stains
• Brightens colors
• Eliminates odors
• Makes towels fluffier and softer

Floors

• Buff floors after mopping for greater shine
• Eliminates odor of urine

Soiled Linen Room

• After washing solids from padding or clothing,
  spray to eliminate odors (and stains where needed)

Bedrooms

• Beds
• Bed Pans

FOOD SERVICE

Grease accumulation in drain lines and grease traps causes a host of problems including backups, noxious odors, and trap overflows into the sanitary sewer that may be subject to municipal fines. Grease trap pumping is environmentally undesirable and becoming increasingly costly as municipalities regulate grease disposal more and more tightly.

Acids and caustics can harm both employees and plumbing while repeated routings take their toll on lines and fixtures.

Bacteria, when used on a regular basis, breaks down grease and sludge naturally.

Biotreatment eliminates the need for harsh chemicals and rodding, prevents clogged drains, lowers the rate of grease build-up in the trap, and ends production of noxious odors.

Sherman Enterprises' Shurzyme cultures are USDA-approved for use in federally-inspected meat and poultry packing plants.

INDUSTRIAL FOOD SERVICE CLEANING/REMEDIATION

A clean surface is an important factor within the food service industry. Many times this is difficult to accomplish. Sherman Enterprises' is pleased to introduce a new technology for this purpose in our Bio-S.E.P. Cleaner with Shurzyme Liquid Microbes .

Bio-S.E.P. is a highly concentrated cleaning and degreasing agent that lifts greases, fats, and oils from surfaces and allows them to be safely disposed through the process of biodegradation. Bio-S.E.P., when used with Shurzyme Liquid Microbes, will not only clean, but will also degrade hydrocarbons. This will make a dramatic difference to the food service industry.

Many restaurants and cafeterias are forced to use products containing ingredients that are extremely harmful to our environment. Caustic soaps, solvents, and acids do little to help with the cleaning process and with constant use deteriorate the surfaces they are meant to clean and protect.

Bio-S.E.P. will clean, and not harm, any surfaces compatible with water. When Shurzyme Microbes are added, at the floor cleaning, this process becomes cost effective in several ways. These savings include the removal of accident causing slippery floors, offensive odors, and expensive build up of caustically removed grease within drain lines. Because Bio-S.E.P. with Shurzyme eliminates the need for almost all other types of cleaners, these savings are recognized immediately.

THE STANDARD GREASE DILEMMA

• Backups
  The collection of grease in kitchen lines causes backups at the most inappropriate times.
  
  
• Accumulation in the trap
  Pumping out the grease trap is expensive and landfills increasingly refuse waste grease.
  
  
• Overflows
  If the grease fills the trap and overflows into the sanitary sewer, the municipality may levy fines on the food service.
  
  
• Environmental Concern
  The solidified grease pumped from grease traps undergoes very little degradation in landfills.
  
  
• Employee Accidents
  Acids and caustics can cause severe bums. Splatters can results in blindness.
  
  
• Plumbing Deterioration
  Harsh chemicals and repeated routings take their toll on lines and fixtures.
  
  
• Noxious Odors
  Foul smells emanating from floors, drains, and grease traps cost a restaurant clientele.

GREASE TRAP REMEDIATION

Grease build up in lines and traps produce offensive odors and high costs. Traps must be pumped and cleaning lines can be very expensive. Shurzyme Liquid Microbes eliminate build up in grease traps allowing them to be pumped less often. Offensive odors are removed and cleaning of lines becomes unnecessary with continuous usage.

POINTS OF APPLICATION

Shurzyme can be applied in three convenient ways:

• A peristaltic feed pump with timer. In this setup illustrated above, a measured amount of Shurzyme Liquid Microbes are automatically dispensed into the drain during low water use periods This method is normally used in larger operations such as schools, hospitals, and cafeterias, where the labor costs of mixing and inoculating the grease trap daily is prohibitive.
  
  
• Shurzyme can be manually dispensed into any drain by use of a hand pump attached to a gallon bottle. The manual method is convenient for areas where the grease trap is readily available for inspection and inoculation. Also, since each food service industry generates a different amount of grease build up, a manual application would allow for individual, cost effective use.
  
  A) Determine that there is a grease trap problem.
  
  B) If the trap is already full, it must be pumped.
  
  C) Shurzyme may be poured full strength into the trap or can be dispensed by use of a hand pump attached to a gallon bottle. The dosage can be determined using the Sherman Enterprises' grease trap chart or by manual inspection and individual determination.
  
  D) Agitation of the grease trap is necessary to create a surface where the microbes may more readily consume the grease. Agitation may be accomplished in several different ways. A spray wand made of 3/4" PVC pipe with a water hose attached for pressure creates a good movement. Air pressure may also be substituted for water in this case.
  
  
• Through the floor drains by the use of Bio-S.E.P. with Shurzyme. This method combines the task of floor cleaning with that of drain and grease trap maintenance. Sherman Enterprises' in conjunction with our manufacturer has formulated a free-rinsing, concentrated cleaner with bacterial cultures that leaves a slip-free floor surface. When the Bio-S.E.P. containing Shurzyme is washed into the floor drains, the microorganisms are activated to keep the drains free running and to maintain the grease trap.

GREASE TRAP CHART

Grease Trap Capacity  Initial Dosage  Maintenance Dosage
100 gallons               13 ounces         4 ounces
250 gallons               1 quart           8 ounces
1000 gallons              1 gallons         1 quart

The initial dosage should be used each day for five days -- the maintenance dosage each day thereafter. The grease trap should be inspected every third month. If the trap is clear, the dosage can be reduced to maintain a cap of 2 to 4 inches. The daily dosage of Shurzyme will vary depending on restaurant volume, menu, housekeeping, and associated services such as a laundry:

• High-fat cuisine necessitates using the maximum dosage.
• The degree to which spills are swept up affects the load on the waste disposal system.
• As a laundry removes grease from fabrics it increases the amount of grease in the trap.

Shurzyme should be used daily at the time of the lowest flow. Allowing Shurzyme to sit undisturbed in the drain lines and trap maximizes its effectiveness.